🫙 From the Spice Rack
Mexican Orange Fudge
3 c Sugar,divided 1/4 c Boiling water 1 c Non-dairy liquid coffee Cream 1/4 t Salt 2 t Grated orange rind 1 c Chopped pecans or walnuts Golden color and rich flavor is achieved by ...
mexicansideeasy
Ingredients5 items
Ingredients
- 3cup sugar,divided
- 1/4cup boiling water
- 1cup non-dairy liquid coffee
- 2tsp grated orange rind
- 1cup chopped pecans or walnuts
Directions
- 1
3 c Sugar,divided 1/4 c Boiling water 1 c Non-dairy liquid coffee Cream 1/4 t Salt 2 t Grated orange rind 1 c Chopped pecans or walnuts Gold
- 2
Melt 1 cup sugar in a heavy 3-quart saucepan, stirring constantly so it does not burn
- 3
Very carefully, add boiling water to mix
- 4
Add remaining sugar, coffee cream, and salt
- 5
Place over medium heat and stir until all ingredients are blended together and mixture boils
- 6
Cook to 238 degrees F
- 7
without stirring
- 8
Remove from heat and cool to lukewarm, beat until candy loses its gloss and holds its shape