🫙 From the Spice Rack
Mexican Lentil Soup
6 cups nonfat chicken broth 3 cups water 2 cups lentils 4 bay leaves 1/4 cup garlic cloves -- chopped 1 1/2 cups celery -- chopped 1 1/2 cups carrots -- chopped 1 1/2 cups salsa --...
mexicanmaineasy
Ingredients8 items
Ingredients
- 6cupnonfat chicken broth
- 3cupwater
- 2cuplentils
- 4bay leaves
- 1/4cupgarlic cloves -- chopped
- 11/2 cups celery -- chopped
- 11/2 cups carrots -- chopped
- 11/2 cups salsa -- green chili
Directions
- 1
6 cups nonfat chicken broth 3 cups water 2 cups lentils 4 bay leaves 1/4 cup garlic cloves -- chopped 1 1/2 cups celery -- chopped 1 1/2 cup
- 2
Add lenti ls, bay leaves, and garlic
- 3
Reduce heat, cover, and simmer for 20 minutes
- 4
Add remaining ingredients except corn meal and the reserve broth
- 5
Bring to a boil, reduce heat and simmer covered for 30 minutes
- 6
Stir in corn meal and cook an ad ditional 15 minutes or until vegetables are tender but not overcooked
- 7
Remove f rom heat and allow to cool
- 8
Puree the mixture in batches