🫙 From the Spice Rack
Mexican Garlic Soup
10 Cloves garlic 1/2 ts Flour 2 tb Butter 1 qt Beef or chicken stock Salt & pepper 4 Eggs 2 tb Crumbled Asadero cheese 1 tb Chopped parsley Mash garlic as fine as possible, add flo...
mexicansideeasy
Ingredients6 items
Ingredients
- 10Clovegarlic
- 1/2tsp flour
- 2tbsp butter
- 1qt beef or chicken stock
- 2tbsp crumbled asadero cheese
- 1tbsp chopped parsley
Directions
- 1
10 Cloves garlic 1/2 ts Flour 2 tb Butter 1 qt Beef or chicken stock Salt & pepper 4 Eggs 2 tb Crumbled Asadero cheese 1 tb Chopped parsley
- 2
A clay pot is preferred for this.) Add soup stock and boil 15 minutes
- 3
Strain and return to fire
- 4
Add seasonings
- 5
With soup at boil, slip eggs in gently so the yolk doesn't break
- 6
When eggs are poached, serve in bowls with one egg per bowl and parsley and cheese on top.