🫙 From the Spice Rack
Mexican Fire Rice
Ingredients 2 2/3 cup water 1 1/3 cup white rice, uncooked, long grain 1 pound pork breakfast sausage, ground 16 oz picante sauce, jar 8 oz sour cream 8 oz cheddar cheese, shredded...
mexicanmaineasy
Ingredients2 items
Ingredients
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Directions
- 1
Ingredients 2 2/3 cup water 1 1/3 cup white rice, uncooked, long grain 1 pound pork breakfast sausage, ground 16 oz picante sauce, jar 8 oz
- 2
Stir in the rice
- 3
Reduce heat, cover, and simmer 20 minutes
- 4
Preheat oven to 350 degrees F (175 degrees C)
- 5
In a skillet over medium heat, cook the sausage until evenly brown
- 6
In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream
- 7
Top with cheddar cheese
- 8
Bake 20 minutes in the preheated oven, until cheese is bubbly