🫙 From the Spice Rack
Mexican Corn Soup
3 1/2 cups fresh corn, cut off cob 3/4 cup water 1/4 cup butter 2 cups milk salt to taste 2 tablespoons green chilies chopped 1 cup jack cheese 6 tablespoons deep fried tortilla sq...
mexicanmaineasy
Ingredients6 items
Ingredients
- 31/2 cups fresh corn, cut off cob
- 3/4cupwater
- 1/4cupbutter
- 2cupmilk
- 1cupjack cheese
- 6tablespoondeep fried tortilla squares (see note)
Directions
- 1
3 1/2 cups fresh corn, cut off cob 3/4 cup water 1/4 cup butter 2 cups milk salt to taste 2 tablespoons green chilies chopped 1 cup jack che
- 2
Place corn, "milk" and water in blender
- 3
Blend a few seconds to break up kernels but do not over blend
- 4
Put this mixture through a fine sieve, pressing to extract as much liquid as possible
- 5
Put mixture in saucepan and add butter
- 6
Simmer slowly five minutes, stirring well because the corn tends to stick
- 7
Add the milk and salt to taste
- 8
Bring to a boil and add the chilies