🫙 From the Spice Rack
Mexican Chocolate Ice Cream
-Stan Sease-BHRX57A 3 EGGS 1 c SUGAR 2 qt HALF AND HALF 16 oz CHOCOLATE SYRUP 1/2 ts GROUND CINNAMON 1 tb VANILLA EXTRACT 1/4 ts ALMOND EXTRACT Beat eggs at medium speed on an elec...
mexicansideeasy
Ingredients6 items
Ingredients
- 1cup sugar
- 2qt half and half
- 16ozchocolate syrup
- 1/2tsp ground cinnamon
- 1tbsp vanilla extract
- 1/4tsp almond extract
Directions
- 1
Stan Sease-BHRX57A 3 EGGS 1 c SUGAR 2 qt HALF AND HALF 16 oz CHOCOLATE SYRUP 1/2 ts GROUND CINNAMON 1 tb VANILLA EXTRACT 1/4 ts ALMOND EXTRA
- 2
Gradually add sugar, beating until thick
- 3
Heat half and half in a 3-quart saucepan over low heat until hot
- 4
Gradually stir about one-fourth of hot mixture INTO eggs
- 5
add remaining hot mixture, stirring constantly
- 6
Cook over low heat until mixture is slightly thickened and reaches 165 degrees
- 7
Remove form heat, and stir in chocolate syrup and remaining ingredients
- 8
Cool in refrigerator