🫙 From the Spice Rack
Mexican Chicken Lasagna Btvc62a
2 tb Veg. oil 1 Lg onion; chopped 2 Cloves garlic; minced 1 Red/green bell pepper Seeded and chopped 2 cn Condensed tomato soup 10 oz Enchilada sauce; Rosarita 1 1/2 ts Salt 1/2 ts...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2tbsp veg. oil
- 1large onion; chopped
- 2Clovegarlic; minced
- 1red/green bell pepper
- 10ozenchilada sauce; rosarita
- 11/2 ts salt
- 1/2tsp pepper
- 2tbsp chili powder
Directions
- 1
oil 1 Lg onion
- 2
chopped 2 Cloves garlic
- 3
minced 1 Red/green bell pepper Seeded and chopped 2 cn Condensed tomato soup 10 oz Enchilada sauce
- 4
Rosarita 1 1/2 ts Salt 1/2 ts Pepper 2 tb Chili powder 1 ts Ground cumin Cheese Filling* 10 oz Lasagne** 4 c Cooked chicken or turkey Cut in
- 5
sliced 6 oz Jack Cheese
- 6
sliced **Cook Lasagna according to package directions
- 7
Heat oil in a wide frying pan over medium heat
- 8
Add onion, garlic, and red or green pepper