🫙 From the Spice Rack
Mexican Chicken Breast
1/2 c Quaker Oats (quick or -old-fashioned, uncooked) 1 tb Minced parsley 3/4 ts Chili powder 3/4 ts Paprika 2 Chicken breasts, split, -skinned 3 tb Margarine, melted 2 md Tomatoes...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1/2cup quaker oats (quick or
- 3/4tsp chili powder
- 3/4tsp paprika
- 2chicken breasts, split,
- 2medium tomatoes, coarsely chopped
- 1/2cup chopped green pepper
- 1/4cup coarsely chopped onion
- 2tbsp minced parsley
Directions
- 1
1/2 c Quaker Oats (quick or -old-fashioned, uncooked) 1 tb Minced parsley 3/4 ts Chili powder 3/4 ts Paprika 2 Chicken breasts, split, -skin
- 2
Place oats, parsley and seasonings in blender or food processor
- 3
blend about 1 minute, stopping occasionally to stir
- 4
Coat chicken with oat mixture
- 5
Place on rack in 15 x 10" jelly roll pan
- 6
gently, brush entire surface of chicken with margarine
- 7
Bake 35 to 40 minutes or until juices run clear when chicken is pierced with fork
- 8
Meanwhile, combine remaining ingredients