🫙 From the Spice Rack
Mexican Chicken
1 ea Onion; Med, Thinly Sliced 1/2 c Vegetable Oil 12 ea Green Olives; Pitted 4 c Tomatoes; Chopped, 4 Medium 2 ea Celery; Stalks, Chopped 2 ea Cloves Garlic;Finely Chopped 2 ea Ba...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1ea onion; med, thinly sliced
- 1/2cup vegetable oil
- 12ea green olives; pitted
- 4cup tomatoes; chopped, 4 medium
- 2ea celery; stalks, chopped
- 2ea cloves garlic;finely chopped
- 2ea bay leaves
- 1/2cup water
Directions
- 1
1 ea Onion
- 2
Med, Thinly Sliced 1/2 c Vegetable Oil 12 ea Green Olives
- 3
Pitted 4 c Tomatoes
- 4
Chopped, 4 Medium 2 ea Celery
- 5
Stalks, Chopped 2 ea Cloves Garlic;Finely Chopped 2 ea Bay Leaves 1/2 c Water 2 tb Capers 1 tb Oregano Leaves
- 6
Dried 1 ts Salt 1/4 ts Pepper 6 ea Chicken Breasts Halves
- 7
8 oz Mushrooms
- 8
Fresh, Sliced * Chicken Breast Halves should be boneless