🫙 From the Spice Rack
Mexican Cheese Torta
1 pk (250 gram) cream cheese, Softened 1 c Colby cheese, grated 1 c Monterey Jack, grated 1/4 c Red pepper, seeded and Chopped fine 1/4 c Green onions, chopped fine 1/4 c Jalapeno ...
mexicansideeasy
Ingredients4 items
Ingredients
- 1package (250 gram) cream cheese,
- 1cup monterey jack, grated
- 1/4cup red pepper, seeded and
- 1/4cup jalapeno peppers (or less,
Directions
- 1
1 pk (250 gram) cream cheese, Softened 1 c Colby cheese, grated 1 c Monterey Jack, grated 1/4 c Red pepper, seeded and Chopped fine 1/4 c Gr
- 2
Remove from processor
- 3
In 4 cup bowl, line with plastic wrap and spoon mixture into bowl
- 4
Fill bowl and pat flat
- 5
Cover with plastic wrap and chill for at least 4 hours or overnight
- 6
To unmold, remove plastic wrap off top of bowl
- 7
Place serving platter over top of bowl and gently turn both completely over
- 8
Remove bowl, and gently peel off plastic wrap