Mexican Bread Pudding
1 qt Water 1 lb Brown Sugar 1 3 in stick cinnamon 1 Whole Clove 6 Slices toast, cubed (or -equivalent of leftover -pound cake) 3 Bananas or apples, sliced 1 c Raisins 1 c Peanuts, ...
Ingredients
- 1qt water
- 1lbbrown sugar
- 13 in stick cinnamon
- 1whole clove
- 6slices toast, cubed (or
- 1cup raisins
- 1cup peanuts, chopped
- 1/2cup blanched almonds, chopped
Directions
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1 qt Water 1 lb Brown Sugar 1 3 in stick cinnamon 1 Whole Clove 6 Slices toast, cubed (or -equivalent of leftover -pound cake) 3 Bananas or
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RE: Mexican Bread Pudding DATE: 03-17-91 AREA: COOKING Another untried recipe, offered as ransom for recipes stolen, off-topic postings, and
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Recipe quoted from Elena's Secretes of Mexican Cooking, Elena Zelayeta "This dessert is usually served during Lent
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The combination of cheese and fruits may sound strange, but it's extremely popular in Mexico and I know many Americans who rave over it
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Boil water, sugar, stick cinnamon an dclove together until syrupy
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Butter a casserole generously and put in a layer of bread or cake cubes
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Cover with a layer of banana or apple slices and sprinkle with some of the raisins, peanuts, almonds and cheese cubes
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Repeat the layers until all ingredients are used