Mexican Beef and Mushroom Stew
2 pounds round steak -- fat trimmed, -cut in 1 inch cubes 1 cup chopped onions 1 clove garlic -- minced 2 tablespoons butter or margarine 1 cup water 1/2 teaspoon salt -- if desire...
Ingredients
- 2poundround steak -- fat trimmed,
- 1clovegarlic -- minced
- 2tablespoonbutter or margarine
- 1cupwater
- 1/2teaspoonsalt -- if desired
- 1/4teaspoonchili powder
- 2(6 oz.) jars whole mushrooms -- undrained*
- 12ouncejar mild picante sauce -- (1 1/2 cup)
Directions
- 1
2 pounds round steak -- fat trimmed, -cut in 1 inch cubes 1 cup chopped onions 1 clove garlic -- minced 2 tablespoons butter or margarine 1
- 2
Stir in water, salt, chili powder, musrhooms and picante sauce
- 3
Simmer, uncovered over Medium-Low heat for 1 1/2-2 hours or until meat is tender
- 4
Serve over rice
- 5
top with sour cream and cheese
- 6
Three ( 4.5 oz) jars whole mushrooms may be substituted for the two (6 oz.) jars
- 7
Per serving: 520 calories, 38 g protein, 34 g carbohydrate, 24 g fat, 129 mg cholesterol, 1020 mg sodium Pillsbury Classic Cookbook #86, 33r
- 8
25 Submitted by Annie Darling, Brunsville, MN MC formatting by bobbi744@acd.net ICQ#2099532