🫙 From the Spice Rack
Mexicali Pizza
2 9" flour tortillas 2 c Monterey Jack cheese 1 cn VEG-ALL Mixed Vegetables, -drained (16 oz) 1 c Chopped tomato 1/2 c Finely chopped green onion 1/2 c Finely chopped green pepper
mexicanmaineasy
Ingredients8 items
Ingredients
- 29" flour tortillas
- 2cup monterey jack cheese
- 1can veg-all mixed vegetables,
- 1/2cup finely chopped green onion
- 1/2cup finely chopped green pepper
- 3tbsp mild green chilis
- 1/4cup sliced ripe olives
- 1. place tortillas on lightly greased baking sheet. sprinkle
Directions
- 1
2 9" flour tortillas 2 c Monterey Jack cheese 1 cn VEG-ALL Mixed Vegetables, -drained (16 oz) 1 c Chopped tomato 1/2 c Finely chopped green
- 2
Place tortillas on lightly greased baking sheet
- 3
Sprinkle one tortilla with 1/2 cup cheese
- 4
top with half of the VEG-ALL, tomato, onion, pepper, and chilis
- 5
Sprinkle with 1/2 cup cheese and top with 1/2 of the olives
- 6
Repeat proceure with second tortilla
- 7
Bake at 425'F
- 8
approximately 10-12 minutes, until cheese is melted and tortillas are crisp.