🫙 From the Spice Rack
Beet Salad I and Ii
1 lb Beets 1 tb Sugar 1 ea Lemon, juiced 1 tb Olive oil 1 lg Pinch of cinnamon 1 tb Parsley, chopped Salt to taste Wash beets well, being careful not to break their skins. Cut off ...
sideeasy
Ingredients6 items
Ingredients
- 1lbbeets
- 1tb sugar
- 1ea lemon, juiced
- 1tb olive oil
- 1lg pinch of cinnamon
- 1tb parsley, chopped
Directions
- 1
1 lb Beets 1 tb Sugar 1 ea Lemon, juiced 1 tb Olive oil 1 lg Pinch of cinnamon 1 tb Parsley, chopped Salt to taste Wash beets well, being ca
- 2
Cut off the tops, leaving a stalk of about 1 1/2"
- 3
Boil in a 3 quart saucepan until tender, covered
- 4
Allow the water to cool, then slip off the skins, trim off the tops, and cut into bite-sized pieces
- 5
Mix the remaining ingredients and pour over the beets
- 6
Let marinate for 1 hour before serving
- 7
Beet Salad II: Prepare as described above, but add 1 tsp
- 8
orange flower water, 1/8 tsp