🫙 From the Spice Rack
Meat Ball Chowder
-----meat balls----- 2 lb Ground lean beef 2 tb Milk 2 ts Salt 1/8 ts Pepper 2 Eggs -- slightly beaten 3 tb Flour 1/4 c Parsley -- finely chopped 1/3 c Fine cracker crumbs 1 tb Sal...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2tbsp milk
- 2tsp salt
- 1/8tsp pepper
- 2eggs -- slightly beaten
- 3tbsp flour
- 1/4cup parsley -- finely chopped
- 1/3cup fine cracker crumbs
- 1tbsp salad oil
Directions
- 1
meat balls----- 2 lb Ground lean beef 2 tb Milk 2 ts Salt 1/8 ts Pepper 2 Eggs -- slightly beaten 3 tb Flour 1/4 c Parsley -- finely chopped
- 2
each) Recipe by: Kimberly Long <siberia@USIS.COM> Meat Balls: To make meatballs combine all ingredients except oil
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mix thoroughly
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Form into balls about the size of walnuts (40-50 balls)
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Heat oil and brown balls lightly
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Chowder: In a 8-10 quart kettle bring all ingredients except Mexicorn to a boil
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Reduce heat and simmer 30 minutes, adding Mexicorn for last 10 minutes
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Add browned meat balls