🫙 From the Spice Rack
Mazatl?N Fisherman's Stew (Mexican Bouillabaisse)
***Broth*** 4 pounds fish bones 2 cups white wine 6 Roma tomatoes 1/2 cup lime juice 3 cups onion -- chopped 4 tablespoons garlic -- minced 1 1/2 cups celery -- chopped 1 1/2 cups ...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2cupwhite wine
- 6roma tomatoes
- 1/2cuplime juice
- 3cuponion -- chopped
- 4tablespoongarlic -- minced
- 11/2 cups celery -- chopped
- 11/2 cups carrots -- chopped
- 1gallon water
Directions
- 1
Broth*** 4 pounds fish bones 2 cups white wine 6 Roma tomatoes 1/2 cup lime juice 3 cups onion -- chopped 4 tablespoons garlic -- minced 1 1
- 2
Skim off any foam or residue
- 3
Simmer f or 2 hours
- 4
Strain and return to pot
- 5
Add the rest of the raw ingredients and s immer for 10 minutes
- 6
Serve topped with Cotija and cilantro.