🫙 From the Spice Rack
Mango Chutney #2
3 lb Fresh firm mangoes 1 1/2 lb Brown sugar or jaggery 3/8 lb Peeled garlic cloves 3/8 lb Fresh ginger finely chopped 4 oz Sultanas 4 oz Raisins 2 tb Salt
mexicanmaineasy
Ingredients8 items
Ingredients
- 3lbfresh firm mangoes
- 11/2 lb brown sugar or jaggery
- 3/8lbpeeled garlic cloves
- 3/8lbfresh ginger finely chopped
- 4ozsultanas
- 4ozraisins
- 2tbsp salt
- 1tbsp ground coriander
Directions
- 1
3 lb Fresh firm mangoes 1 1/2 lb Brown sugar or jaggery 3/8 lb Peeled garlic cloves 3/8 lb Fresh ginger finely chopped 4 oz Sultanas 4 oz Ra
- 2
Put the mango slices in a pan with just enough water to cover and bring to boil
- 3
when simmering add sugar and extra water if necessary to prevent sticking
- 4
Puree the garlic, ginger, rasins and sultanas, then add the spices
- 5
When the mango reaches a jam like consistency, add the puree and the salt
- 6
stir and allow to simmer, adding water if needed
- 7
When it thickens sufficiently, remove from heat
- 8
Cool and bottle