🫙 From the Spice Rack
Malai Murgh
4 c ;Water, warm 1 1/2 lb Onion Butter; for frying 2 oz Almonds, blanched 2 oz Raisins 1 Chicken 5 c Milk 1 oz Sugar Salt; to taste 1 ts Chilli powder 5 Egg yolk 1/4 pt Cream Slice...
mexicanmaineasy
Ingredients8 items
Ingredients
- 4cup ;water, warm
- 11/2 lb onion
- 2ozraisins
- 1chicken
- 5cup milk
- 1ozsugar
- 5egg yolk
- 1/4pt cream
Directions
- 1
4 c ;Water, warm 1 1/2 lb Onion Butter
- 2
for frying 2 oz Almonds, blanched 2 oz Raisins 1 Chicken 5 c Milk 1 oz Sugar Salt
- 3
to taste 1 ts Chilli powder 5 Egg yolk 1/4 pt Cream Slice onions finely
- 4
Heat some butter in a large saucepan and fry almonds and raisins gently
- 5
Transfer from the pan
- 6
Fry onions in the same butter until tender but not brown
- 7
Set aside
- 8
Wipe the chicken well and place in a heavy pan with the milk, simmer until cooked