🫙 From the Spice Rack
Make-Ahead Gazpacho
2 c Vegetable Stock 2 c Tomato juice 2 T Lemon juice 2 T Green taco sauce 1 t Sugar 1/2 t Garlic salt 1/8 t Pepper 1 x Cucumber * 1 x Green pepper ** 4 x Large tomatoes *** 3 x Gre...
mexicansideeasy
Ingredients8 items
Ingredients
- 2cup vegetable stock
- 2cup tomato juice
- 2tsp lemon juice
- 2tsp green taco sauce
- 1tsp sugar
- 1/2tsp garlic salt
- 1/8tsp pepper
- 1cucumber *
Directions
- 1
2 c Vegetable Stock 2 c Tomato juice 2 T Lemon juice 2 T Green taco sauce 1 t Sugar 1/2 t Garlic salt 1/8 t Pepper 1 x Cucumber * 1 x Green
- 2
Leave uncovered and bring to a boil
- 3
Stir in cucumber, green pepper, tomatoes, and onion
- 4
bring mixture, uncovered to a boil again
- 5
Remove from heat and cool
- 6
Cover and refrigerate until well chilled
- 7
Serving size: 1 cup Per serving: 3 grams protein, 14 grams carbohydrates, no cholesterol, 64 calories
- 8
An easy make-ahead soup to begin a meal with.