🫙 From the Spice Rack
Low Cal Cheesecake
2 Envelopes plain gelatin 6 tb Sugar 1/4 ts Salt 3 Eggs, separated 1 1/2 c Skim milk 1 ts Grated lemon rind 3 c Creamed cottage cheese 1 tb Lemon juice 1 ts Vanilla 6 tb Sugar
mexicansideeasy
Ingredients8 items
Ingredients
- 2envelopes plain gelatin
- 6tbsp sugar
- 1/4tsp salt
- 3eggs, separated
- 11/2 c skim milk
- 1tsp grated lemon rind
- 3cup creamed cottage cheese
- 1tbsp lemon juice
Directions
- 1
2 Envelopes plain gelatin 6 tb Sugar 1/4 ts Salt 3 Eggs, separated 1 1/2 c Skim milk 1 ts Grated lemon rind 3 c Creamed cottage cheese 1 tb
- 2
Beat together egg yolks and milk
- 3
add to gelatin mixture
- 4
Place over boiling water and cook, stirring constantly until gelatine is dissolved and mixture thickens slightly (6 min app.) Remove from he
- 5
Chill to unbeaten egg white consistency
- 6
While mixture is chilling, beat cottage cheese on high speed of electric mixer for 3 minutes (or press through sieve, or use food processor)
- 7
Stir in lemon juice and vanilla
- 8
Fold in gelatine mixture