🫙 From the Spice Rack
Lime Soup. **** Vbgx82b
3 1/2 lb Chicken -- broiler-fryer, cut 1 ea Med Onion -- quartered 3 ea Cilantro -- or parsley sprigs 2 ts Salt 1 ea Med Green pepper -- chopped 1 1/2 ts Lime rind -- grated 3 tb C...
mexicanmaineasy
Ingredients8 items
Ingredients
- 31/2 lb chicken -- broiler-fryer, cut
- 1ea med onion -- quartered
- 3ea cilantro -- or parsley sprigs
- 2tsp salt
- 1ea med green pepper -- chopped
- 11/2 ts lime rind -- grated
- 3tbsp cilantro
- 8ea corn tortillas
Directions
- 1
3 1/2 lb Chicken -- broiler-fryer, cut 1 ea Med Onion -- quartered 3 ea Cilantro -- or parsley sprigs 2 ts Salt 1 ea Med Green pepper -- cho
- 2
bring to boil
- 3
Cover, reduce heat
- 4
simmer 1 hour
- 5
Remove chicken,reserve broth
- 6
Let chicken cool
- 7
Bone, chop chicken
- 8
set aside