Light Swiss Enchiladas
12 Corn Tortillas 1 Medium onion, chopped 1 Clove garlic, pressed/minced 1/2 lb Lean ground chicken 16 oz Can, tomato puree 1/4 c Canned whole green chiles 1/2 ts Salt 2 1/2 c Defa...
Ingredients
- 12corn tortillas
- 1medium onion, chopped
- 1Clovegarlic, pressed/minced
- 1/2lblean ground chicken
- 16ozcan, tomato puree
- 1/4cup canned whole green chiles
- 1/2tsp salt
- 21/2 c defatted, chicken stock
Directions
- 1
12 Corn Tortillas 1 Medium onion, chopped 1 Clove garlic, pressed/minced 1/2 lb Lean ground chicken 16 oz Can, tomato puree 1/4 c Canned who
- 2
Omit salt if stock is salted
- 3
Preheat oven to 350 degrees
- 4
Wrap tortillas tightly in foil and place in preheated oven for 15 minutes to soften
- 5
While tortillas are warming, cook onion an dgarlic, covered, over low heat until soft, adding a little water or stock if necessary to preven
- 6
Add chicken and cook over medium heat, stiffing frequently until chicken is cooked, about 5 minutes
- 7
Add tomato puree, chilies and salt and mix well
- 8
Simmer, uncovered for 10 minutes