Lemon Chiffon Pie (Microwave)
1 Envelope unflavored gelatine 1/2 c Sugar 1/2 t Salt 16 oz Can sliced peaches, undraind Water 6 oz Can frozen lemonade conce- -ntrate, undiluted 1 c Icy cold evaporated milk,
Ingredients
- 1envelope unflavored gelatine
- 1/2c sugar
- 1/2t salt
- 16ozcan sliced peaches, undraind
- 5. chill in refrigerator until mixture mounds slightly when d
- 8. arrange peach slices on bottom of graham cracker crust re-
- 10. chill three hours or until firm. garnish top of pie with
Directions
- 1
1 Envelope unflavored gelatine 1/2 c Sugar 1/2 t Salt 16 oz Can sliced peaches, undraind Water 6 oz Can frozen lemonade conce- -ntrate, undi
- 2
In a 1 1/2-quart, heat-resistant, non-metallic bowl, mix gelatine, sugar and salt
- 3
Drain liquid from peaches into a glass measuring cup and add enough water to make 3/4 cup
- 4
Add peach liquid mixture to gelatine mixture
- 5
Heat gelatine mixture in Microwave Oven 3 minutes or until gelatine is dissolved
- 6
Stir every 45 seconds
- 7
Add undiluted lemonade concentrate to hot gelatine mixture
- 8
Chill in refrigerator until mixture mounds slightly when drop- ped from a spoon