🫙 From the Spice Rack
Laksa
1/2 lb Rice vermicelli 3 lb Whole fish 7 1/3 c Water 2 ts Galangal powder 3 Stems lemon grass chopped 5 Sprigs fresh mint 5 Sprigs fresh basil 8 Dried kaffir lime leaves 4 Dried re...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1/2lbrice vermicelli
- 3lbwhole fish
- 71/3 c water
- 2tsp galangal powder
- 3stems lemon grass chopped
- 5sprigs fresh mint
- 5sprigs fresh basil
- 8dried kaffir lime leaves
Directions
- 1
1/2 lb Rice vermicelli 3 lb Whole fish 7 1/3 c Water 2 ts Galangal powder 3 Stems lemon grass chopped 5 Sprigs fresh mint 5 Sprigs fresh bas
- 2
Remove and discard heads from fish, fillet fish, reserving bones
- 3
Remove and discard fish skin
- 4
Cut fillets into strips
- 5
Combine water, powder, lemon grass, mint, basil, lime leaves, and dried and fresh chillies in pan, simmer covered for 30 minutes
- 6
Add fish bones, simmer for another 10 minutes
- 7
Strain resulting stock, discarding bones and chilli mixture
- 8
You need 1125 ml of stock so add water if necessary