🫙 From the Spice Rack
Kung Yang Sot Makham Piak-Broiled Lobster In Tamarind Sauce
1 1/2 tb Palm sugar 1 1/2 tb Fish sauce 1/2 ts Salt 1 tb Chopped coriander root 1/3 c Thinly sliced shallot 1/3 c Chopped coriander greens 2 1/2 tb ...
mexicanmaineasy
Ingredients8 items
Ingredients
- 11/2 tb palm sugar
- 11/2 tb fish sauce
- 1/2tsp salt
- 1tbsp chopped coriander root
- 1/3cup thinly sliced shallot
- 1/3cup chopped coriander greens
- 21/2 tb tamarind juice
- 4to 5 fried dried small
Directions
- 1
Stephen Ceideburg 1 lb Lobsters 1 1/2 tb Palm sugar 1 1/2 tb Fish sauce 1/2 ts Salt 1 tb Chopped coriander root 1/3 c Thinly sliced shallot
- 2
Fry the garlic, shallots, and coriander root
- 3
When browned, remove from the wok and set aside
- 4
Return the wok to the heat
- 5
In it, mix the palm sugar, tamarind juice, salt, chillies, fish sauce and water
- 6
When the mixture comes to a boil, remove from the heat
- 7
Broil the lobsters and then arrange on a serving platter
- 8
Sprinkle them with the fried garlic and shallots and then pour the sauce over them