🫙 From the Spice Rack
Kit's Chocolate Mousse
18 oz Semisweet chocolate 2 c Heavy cream; well chilled 6 ea Egg 2 tb Confectioner's sugar 2 tb Creme de cacao 1 tb Vanilla extract 1. Melt the chocolate over hot water. Let it coo...
mexicansideeasy
Ingredients7 items
Ingredients
- 18ozsemisweet chocolate
- 2cup heavy cream; well chilled
- 6ea egg
- 2tbsp confectioner's sugar
- 2tbsp creme de cacao
- 1tbsp vanilla extract
- 1. melt the chocolate over hot water. let it cool until only
Directions
- 1
18 oz Semisweet chocolate 2 c Heavy cream
- 2
well chilled 6 ea Egg 2 tb Confectioner's sugar 2 tb Creme de cacao 1 tb Vanilla extract 1
- 3
Melt the chocolate over hot water
- 4
Let it cool until only warm
- 5
While the chocolate cools, whip the cream until it forms medium-stiff peaks
- 6
Do not overbeat or the mousse will lose some of its smooth, light texture
- 7
Separate 4 of the eggs and set the whites aside
- 8
Combine yolks with the 2 remaining whole eggs in the bowl of an electric mixer