🫙 From the Spice Rack
Kim Chee Poke In a Rice Paper Taco with Avocado Sauce
-----for the kim chee----- 1/4 c Hawaiian salt 8 c Water 2 lb Won bok cabbage (napa); roug 4 1/2 ts Chili paste 4 1/2 ts Fresh garlic; minced 1 1/3 c Oyster sauce 1 c Carrots; fine...
mexicanmaineasy
Ingredients8 items
Ingredients
- 8cup water
- 2lbwon bok cabbage (napa); roug
- 41/2 ts chili paste
- 41/2 ts fresh garlic; minced
- 11/3 c oyster sauce
- 1cup carrots; finely julienned
- 2tsp raw sugar
- 1/3cup scallions; roughly cut
Directions
- 1
for the kim chee----- 1/4 c Hawaiian salt 8 c Water 2 lb Won bok cabbage (napa)
- 2
roug 4 1/2 ts Chili paste 4 1/2 ts Fresh garlic
- 3
minced 1 1/3 c Oyster sauce 1 c Carrots
- 4
finely julienned 2 ts Raw sugar 1/3 c Scallions
- 5
roughly cut 1/4 c Fresh chives
- 6
roughly cut 2 tb Shrimp sauce 2 ts Fresh ginger
- 7
grated -----for the poke----- 2 c Kim chee
- 8
above) 12 oz Raw ahi (yellowfin tuna)