Keebler 15-Minute Lemon Chiffon Pie
1 KEEBLER Ready Crust Graham -Cracker Pie Crust (6 oz) 7 oz Carnation evaporated milk, -well chilled 1/2 c Water 3 tb Lemon juice 1 pk Unflavored gelatin 3/4 c Sugar Yellow food co...
Ingredients
- 1keebler ready crust graham
- 3tbsp lemon juice
- 1package unflavored gelatin
- 3/4cup sugar
Directions
- 1
1 KEEBLER Ready Crust Graham -Cracker Pie Crust (6 oz) 7 oz Carnation evaporated milk, -well chilled 1/2 c Water 3 tb Lemon juice 1 pk Unfla
- 2
Chilling Time: 1 hour
- 3
Pour chilled evaporated milk into a medium size bowl and whip with an electric mixer until soft peaks form, about 1-2 minutes
- 4
Mix water, lemon juice and gelatin in microwave bowl and heat on high for 1 minute
- 5
Stir to dissolve gelatin
- 6
Mix whipped milk, sugar, food coloring, and gelatin mixture with an electric mixer until thoroughly blended
- 7
Pour into pie crust
- 8
Cover with inverted plastic dome and chill until fully set, at least 1 hour