Kathy Pitts' Breakfast Tacos
1 md Potato, boiled and cut -into chunks or grated 4 sl Bacon 4 Eggs, lightly beaten 4 Flour tortilla Place bacon in a cold pan, and cook until almost crisp. All the fat should be ...
Ingredients
- 1medium potato, boiled and cut
- 4eggs, lightly beaten
- 4flour tortilla
Directions
- 1
1 md Potato, boiled and cut -into chunks or grated 4 sl Bacon 4 Eggs, lightly beaten 4 Flour tortilla Place bacon in a cold pan, and cook un
- 2
All the fat should be rendered
- 3
Remove bacon from pan, and drain
- 4
Place potato chunks in the pan, and cook, turning occasionally, until well browned and crisp
- 5
Cut bacon into 1 inch pieces, and add to potatoes
- 6
Immediately pour eggs over the potato/bacon mixture, and cook, stirring frequently, until soft-scrambled
- 7
Spoon mixture into heated flour tortillas, and roll or fold
- 8
Serve with pico de gallo, hot sauce, chopped cilantro, jalapeno peppers to be added as desired