🫙 From the Spice Rack
Kashmiri Chicken
4 Chicken Drumsticks, Skinned 4 Chicken Thighs, Skinned 5 oz Natural Yogurt 4 tb Tikka Curry Paste 2 tb Sunflower Oil 1 md Onion, Peeled, Thinly Sliced 1 Clove Garlic, Peeled and
mexicanmaineasy
Ingredients8 items
Ingredients
- 4chicken drumsticks, skinned
- 4chicken thighs, skinned
- 5oznatural yogurt
- 4tbsp tikka curry paste
- 2tbsp sunflower oil
- 1medium onion, peeled, thinly sliced
- 1Clovegarlic, peeled and
- 1tsp chopped fresh ginger
Directions
- 1
4 Chicken Drumsticks, Skinned 4 Chicken Thighs, Skinned 5 oz Natural Yogurt 4 tb Tikka Curry Paste 2 tb Sunflower Oil 1 md Onion, Peeled, Th
- 2
Mix together yogurt and curry paste, then stir into chicken, coating evenly
- 3
Cover and Chill for 1 hour
- 4
Heat oil in a large pan and fry onion and garlic for 4 to 5 minutes
- 5
Stir in cumin, ginger and chilli and cook gently for 1 minute
- 6
Add chicken and fry gently, turning occasionally, for about 10 minutes
- 7
Stir in any remaining marinade with stock and ground almonds
- 8
Cover and simmer for 15 minutes, or until chicken is cooked through