🫙 From the Spice Rack

Kare Ikan (Fish Curry)

Name: Kare Ikan (Fish Curry)
Ingredients: 1 1/2 lb, cleaned weight fish; 6 shallots or; 1 large onion; 2 Clove garlic; 2 tsp ground coriander; 1 tsp ground ginger; 1/2 tsp powdered lemon grass or; 1 blade fresh, lemon grass

1 1/2 Lb, cleaned weight fish 6 Shallots or 1 lg Onion 2 Cloves garlic 2 ts Ground coriander 1 ts Ground ginger 1/2 ts Powdered lemon grass or 1 Blade fresh, lemon grass 1 ts Chill...

mexicanmaineasy

Ingredients8 items

Ingredients

11/2 lb, cleaned weight fish
6shallots or
1large onion
2Clovegarlic
2tsp ground coriander
1tsp ground ginger
1/2tsp powdered lemon grass or
1blade fresh, lemon grass

Directions

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1 1/2 Lb, cleaned weight fish 6 Shallots or 1 lg Onion 2 Cloves garlic 2 ts Ground coriander 1 ts Ground ginger 1/2 ts Powdered lemon grass
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but I should explain that Indonesian 'curry' is rather different from Indian curries
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The recipe may be used for almost any fish
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In the former version of this book I suggested salmon steaks, which it suits well
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but these are now rather expensive
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It is better to select a white fish with firm flesh, such as haddock, angler-fish, swordfish or dogfish
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In Australia the various fish known as whiting would be a good choice
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Americans might like to use snappers

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