Joe's Soak Sauce
4 Dried New Mexico red chilies 4 Dried chipotle chilies 1 To 2 fresh habanero or Scotch bonnet chilies, Stemmed and seeded 2 To 6 medium garlic cloves, Peeled and coarsely chopped ...
Ingredients
- 4dried new mexico red chilies
- 4dried chipotle chilies
- 1to 2 fresh habanero or
- 1/3cup loosely packed fresh
- 1/4cup bourbon, or 3 tablespoons
- 1/4cup lemon juice
- 1. stem and seed the dried chilies. place in a skillet and pu
Directions
- 1
4 Dried New Mexico red chilies 4 Dried chipotle chilies 1 To 2 fresh habanero or Scotch bonnet chilies, Stemmed and seeded 2 To 6 medium gar
- 2
Stem and seed the dried chilies
- 3
Place in a skillet and put into a preheated 250-degree oven for about 4 minutes, until they become fragrant
- 4
Shake once during the roasting time
- 5
Remove from oven and put in just enough hot water (water just below the boiling point) to cover then put a small plate on top to submerge th
- 6
Let soak 20 to 30 minutes, until softened
- 7
Drain the chilies and chop coarsely
- 8
Put into a food processor or blender with the fresh chilies, garlic according to taste, onions, rosemary, salt, bourbon or brown sugar, vine