🫙 From the Spice Rack
Snapper Cakes with Spicy Pepper Sauce
8 ounces boneless, skinless snapper fillets -- cut in small dice bay leaf 1 teaspoon creole seasoning 1 teaspoon basil leaves -- roughly chopped 1 teaspoon cilantro leaves -- chopp...
maineasy
Ingredients8 items
Ingredients
- 8ounces boneless, skinless snapper fillets -- cut in small
- 1teaspoonbasil leaves -- roughly chopped
- 1teaspooncilantro leaves -- chopped
- 1teaspoonsalt
- 1tablespoonjapanese bread crumbs*
- 2teaspoons dijon mustard
- 1teaspoonfresh lime juice
- 1teaspoongarlic -- chopped
Directions
- 1
8 ounces boneless, skinless snapper fillets -- cut in small dice bay leaf 1 teaspoon creole seasoning 1 teaspoon basil leaves -- roughly cho
- 2
Blanch snapper with bay leaf about 30 seconds in boiling water to cover
- 3
Combine Creole seasoning, basil, cilantro, salt and bread crumbs in large mixing bowl
- 4
Add mustard, lime juice, garlic, bell pepper, egg, egg yolk and green onion
- 5
Add snapper and mix
- 6
form into 16 (2-ounce) cakes and sauté in butter until golden brown
- 7
Serve with Spicy Roasted Pepper Sauce (see recipe)
- 8
melt butter