🫙 From the Spice Rack
Inca Festival Bread
8 tb Butter 3/4 c Milk 2 lg Eggs 8 oz Can cream style corn 1 1/4 c Water ground cornmeal -(white) 10 oz Sharp cheddar cheese ---- -1/4 cup coarsely grated Remainder cut into 1/4 in...
mexicanmaineasy
Ingredients6 items
Ingredients
- 8tbsp butter
- 3/4cup milk
- 2large eggs
- 8ozcan cream style corn
- 11/4 c water ground cornmeal
- 1tsp salt
Directions
- 1
8 tb Butter 3/4 c Milk 2 lg Eggs 8 oz Can cream style corn 1 1/4 c Water ground cornmeal -(white) 10 oz Sharp cheddar cheese ---- -1/4 cup c
- 2
butter over low heat
- 3
Do not brown
- 4
Preheat oven to 400
- 5
Put remaining 2 Tbsp
- 6
butter into an 8 inch diameter baking casserole
- 7
heat in oven no more than 4 to 5 minutes to avoid browning butter
- 8
Rotate and tilt casserole to coat inside