Hy Abernathy's Georgia Chain-Gang Chili
1 c Burgundy,dry 1/2 ts Thyme,dried 2 Bay leaves 4 Garlic cloves,med,fine chop 1/2 ts Black pepper,freshly ground 6 lb Beef,coarse grind 2 Chicken breasts,large Water 2 ts Salt 2 t...
Ingredients
- 1cup burgundy,dry
- 1/2tsp thyme,dried
- 2bay leaves
- 4garlic cloves,med,fine chop
- 1/2tsp black pepper,freshly ground
- 6lbbeef,coarse grind
- 2chicken breasts,large
- 2tbsp oil,vegetable
Directions
- 1
1 c Burgundy,dry 1/2 ts Thyme,dried 2 Bay leaves 4 Garlic cloves,med,fine chop 1/2 ts Black pepper,freshly ground 6 lb Beef,coarse grind 2 C
- 2
Mexican 1/2 ts Cumin Rosemary 1 1/2 c Tomatoes,Italian-style 16 oz Tomato sauce 8 oz Tomato sauce,Mexican hot 1 cn Chiles,green,mild,whole 1
- 3
In a large non-aluminum (preferably glass or glazed cast iron) bowl make a marinade by combining the burgundy, thyme, bay leaves, garlic, an
- 4
Place all the beef in the bowl and mix lightly to coat the meat well
- 5
Cover and refrigerate overnight
- 6
If time is short marinate for 2 hours at room temperature.) 2
- 7
Place the chicken breasts in a saucepan with enough water to cover
- 8
Add 1 teaspoon salt and simmer over low heat for 1/2 hour