Huitlacoche Para Quesadillas

Directions

1. 1

   1 lb Huitlacoche 3 tb Peanut oil 1/4 Onion, med

2. 2

   finely chopped 1 Garlic clove

3. 3

   peeled & - finely chopped 2 Chiles poblanos, small 1 Epazote sprig

4. 4

   large - (Mexican wormseed) 1/4 ts Salt Roast and peel the chiles poblanos, then devein and cut into strips

5. 5

   Cut the fungus from the corn cobs and chop it roughly

6. 6

   Set aside

7. 7

   Heat the oil and cook the onion and garlic, without browning, until they are soft

8. 8

   Add the chile strips, huitlacoche, epazote, and salt and cook over a medium flame until the mixture is soft and the liquid from the fungus h