🫙 From the Spice Rack
Huachinango En Tostado (Tostadas with Red Snappers)
1 lb Red Snapper 1 sm Onion, chopped fine 1 ts Salt 3 Tomatoes, peeled, chopped -and drained 1 ts Laurel 1 ts Thyme 3 Sprigs parsley, chopped fine 1 ts Marjoram 1/2 ts Pepper 10 Ol...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1lbred snapper
- 1small onion, chopped fine
- 1tsp salt
- 3tomatoes, peeled, chopped
- 1tsp thyme
- 3sprigs parsley, chopped fine
- 1tsp marjoram
- 1/2tsp pepper
Directions
- 1
1 lb Red Snapper 1 sm Onion, chopped fine 1 ts Salt 3 Tomatoes, peeled, chopped -and drained 1 ts Laurel 1 ts Thyme 3 Sprigs parsley, choppe
- 2
Drain and shred
- 3
Fry in the olive oil for five minutes onion, tomatoes and parsley and then add the shredded fish and the olives
- 4
Fry tortillas in fat until lightly toasted
- 5
Spread on each a spoonful of the fish, a layer of shredded lettuce and sprinkle with the hot fat in which the tortillas were fried
- 6
Yield: Six servings
- 7
Source: "Good Food From Mexico" by Ruth Watt Mulvey and Luisa Maria Alvarez