🫙 From the Spice Rack
Huachinango a La Veracruzana
1 Snapper, 3 lb 1 ts Salt 2 tb Lime juice 2 lb Tomato 1/4 c Olive oil 1 Onion; finely sliced 2 Garlic clove 1 Bay leaf 1/4 ts Oregano 12 Olive, green; halved 2 tb Capers 2 Jalape¤o...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1snapper, 3 lb
- 1tsp salt
- 2tbsp lime juice
- 2lbtomato
- 1/4cup olive oil
- 1onion; finely sliced
- 2garlic clove
- 1bay leaf
Directions
- 1
1 Snapper, 3 lb 1 ts Salt 2 tb Lime juice 2 lb Tomato 1/4 c Olive oil 1 Onion
- 2
finely sliced 2 Garlic clove 1 Bay leaf 1/4 ts Oregano 12 Olive, green
- 3
halved 2 tb Capers 2 Jalape¤os en escabeche 1/2 ts Salt 3 tb Olive oil Slice the onions finely
- 4
Peel and slice the garlic
- 5
Cut the jalape¤os into strips
- 6
Set them all aside
- 7
Clean the fish, leaving the head and tail on
- 8
Prick the fish on both sides with a coarse-tined fork, rub in the salt and lime juice, and set aside in the dish to season for about two hou