🫙 From the Spice Rack
Hotel Bel Air's Tortilla Soup
10 corn tortillas, chopped 10 ripe tomatoes, diced 4 lg. onions, pureed 2 fresh jalapeno peppers Salt and pepper to taste 1/2 c. corn oil 3 heads garlic, pureed 6 oz. ground cumin
mexicanmaineasy
Ingredients7 items
Ingredients
- 10corn tortillas, chopped
- 10ripe tomatoes, diced
- 4lg. onions, pureed
- 2fresh jalapeno peppers
- 3heads garlic, pureed
- 6oz. ground cumin
- 16c. chicken stock
Directions
- 1
10 corn tortillas, chopped 10 ripe tomatoes, diced 4 lg
- 2
onions, pureed 2 fresh jalapeno peppers Salt and pepper to taste 1/2 c
- 3
corn oil 3 heads garlic, pureed 6 oz
- 4
ground cumin 16 c
- 5
chicken stock GARNISH: Grated Cheddar cheese Cilantro sprigs, chopped Avocado, sliced Cooked chicken breast, julienne Tortilla pieces, fried
- 6
Add tortillas and fry until crispy
- 7
Add tomatoes, garlic, onions, cumin and jalapenos
- 8
Sweat (cover and cook) until tender