🫙 From the Spice Rack
Hot Mexican Salsa
15 oz Canned tomatoes; drained 1/2 sm Onion 1/4 c Green chili peppers; canned 4 tb Fresh coriander; chopped 1 Garlic clove 1/2 tb Vinegar 1/4 ts Tabasco sauce 1/8 ts Cayenne pepper...
mexicansideeasy
Ingredients8 items
Ingredients
- 15ozcanned tomatoes; drained
- 1/2small onion
- 1/4cup green chili peppers; canned
- 4tbsp fresh coriander; chopped
- 1garlic clove
- 1/2tbsp vinegar
- 1/4tsp tabasco sauce
- 1/8tsp cayenne pepper; ground
Directions
- 1
15 oz Canned tomatoes
- 2
drained 1/2 sm Onion 1/4 c Green chili peppers
- 3
canned 4 tb Fresh coriander
- 4
chopped 1 Garlic clove 1/2 tb Vinegar 1/4 ts Tabasco sauce 1/8 ts Cayenne pepper
- 5
ground Preparation Time: 1:10 Place all ingredients in blender jar
- 6
Process briefly until blended but not smooth
- 7
Cover and refrigerate
- 8
HELPFUL HINTS: If you prefer a chunker sauce, blend only half the onion, chilis, and coriander with the tomatoes