Hippo Pot De Mousse
4 oz Semisweet chocolate 2 oz Bittersweet chocolate 2 c Heavy cream, -well-chilled (whipping -cream will do nicely) 1 ts Almond extract -(optional) Melt the chocolate together in t...
Ingredients
- 4ozsemisweet chocolate
- 2ozbittersweet chocolate
- 2cup heavy cream,
Directions
- 1
4 oz Semisweet chocolate 2 oz Bittersweet chocolate 2 c Heavy cream, -well-chilled (whipping -cream will do nicely) 1 ts Almond extract -(op
- 2
Be careful to do this slowly, so as not to burn the chocolate, and to keep all moisture away from the pot
- 3
Let the chocolate cool for five minutes
- 4
While the chocolate cools, whip the cream and almond extract together until very stiff
- 5
Gently fold the cooled chocolate into the whipped cream
- 6
There will be many flecks of chocolate in the mixture
- 7
If you're not going to eat it all yourself, spoon into six large wine glasses
- 8
Chill one hour