Higaditos En Chipotle

Directions

1. 1

   1/2 lb (about 1 large) tomatoes, -broiled 2 Garlic cloves, peeled and -roughly chopped 2 Canned chipotles en -escabeche or en vinagre 3/4 lb

2. 2

   there should be a little texture to the sauce

3. 3

   Set aside

4. 4

   Trim the livers of any connective tissue and any greenish spots from the bile duct

5. 5

   cut each one into six parts

6. 6

   Heat the fat in a frying pan, add the liver pieces and onion, sprinkle lightly with salt, and fry, tossing them almost constantly - a stir-f

7. 7

   Add the blended ingredients and, still over high heat, cook for about 5 minutes or until the sauce has reduced and seasoned

8. 8

   Adjust seasoning