Green Prawn Curry
1 kg Green prawns 3 Cloves garlic 1 Cm piece ginger 4 Spring onions, Roughly chopped 3 T Oil 1 T Ground coriander 1/2 ts Fennel seeds 3/4 ts Mustard seeds 1 c Coconut cream 1 c Cor...
Ingredients
- 1kg green prawns
- 3Clovegarlic
- 1cm piece ginger
- 4spring onions,
- 1tsp ground coriander
- 1/2tsp fennel seeds
- 3/4tsp mustard seeds
- 1cup coconut cream
Directions
- 1
1 kg Green prawns 3 Cloves garlic 1 Cm piece ginger 4 Spring onions, Roughly chopped 3 T Oil 1 T Ground coriander 1/2 ts Fennel seeds 3/4 ts
- 2
Slit open along the back and remove the dark vein
- 3
In a food processor, gring the garlic, ginger, spring onions and chillies to a paste with the oil
- 4
Transfer to a medium-sized pan and cook for 2 minutes
- 5
Add the ground coriander, fennel and mustard seeds and coconut cream and cook for 3-4 minutes
- 6
Add 1/2 cup water to the garlic and spice mixture, cook uncovered over a medium heat for about 4 minutes
- 7
Add the prawns are just tender and turn pink
- 8
Stir in the chopped coriander, serve immediately with rice