🫙 From the Spice Rack
Green Curry Paste (Nam Prik Kang Khiaw-Waan)
10 md Fresh Green Chillies, -Chopped 4 md Cloves Garlic, Crushed 1 lg Onion, Chopped 1/2 c Fresh Coriander, Chopped 2 ts Salt 2 ts Ground Coriander 1 ts Ground Cumin 1 ts Shrimp Pa...
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Ingredients8 items
Ingredients
- 10medium fresh green chillies,
- 1large onion, chopped
- 1/2cup fresh coriander, chopped
- 2tsp salt
- 2tsp ground coriander
- 1tsp ground cumin
- 1tsp shrimp paste (kapi)
- 1tsp ground galangal (kha) or
Directions
- 1
10 md Fresh Green Chillies, -Chopped 4 md Cloves Garlic, Crushed 1 lg Onion, Chopped 1/2 c Fresh Coriander, Chopped 2 ts Salt 2 ts Ground Co
- 2
When using dried galangal or fresh Lemon Grass, add both ingredients directly while cooking the curry paste
- 3
When using the dried Galangal, soak it in 4 Tbls of hot water and use the soaking water with galangal to give the curry a strong flavor
- 4
From Delightful Thai Cooking by Eng Tie Ang