🫙 From the Spice Rack
Green Corn Tamales
12 Ears of fresh white or Yellow corn 1 lb Monterrey Jack cheese, Grated 1 lb Pure lard 1/2 lb Butter 1/2 c (scant) sugar 1/4 c Light cream, or more 2 Green chiles, parched and Pee...
mexicanmaineasy
Ingredients5 items
Ingredients
- 12ears of fresh white or
- 1/2lbbutter
- 1/2cup (scant) sugar
- 1/4cup light cream, or more
- 2green chiles, parched and
Directions
- 1
12 Ears of fresh white or Yellow corn 1 lb Monterrey Jack cheese, Grated 1 lb Pure lard 1/2 lb Butter 1/2 c (scant) sugar 1/4 c Light cream,
- 2
Chop stalk end of each ear of corn flush with the base of the ear
- 3
Shuck, being careful to keep corn husks intact for later use
- 4
Wash husks, and drain
- 5
Cut corn off cobs
- 6
Grind corn with the Jack cheese in a meat grinder, blender or food processor
- 7
Cream lard and butter to a smooth and fluffy consistency with an electric mixer at medium speed
- 8
Add the ground corn and cheese mixture, sugar, cream and salt to taste