🫙 From the Spice Rack
Green Chili with Pork
1/2 c Olive oil 2 ea Large yellow onions, chopped 8 ea Medium garlic cloves, 1 x Peeled and chopped 8 ea Fresh Jalapeno peppers, 1 x Stemmed and minced 3 ea Carrots, peeled and 1 x...
italianmaineasy
Ingredients8 items
Ingredients
- 1/2cup olive oil
- 2ea large yellow onions, chopped
- 8ea medium garlic cloves,
- 1peeled and chopped
- 8ea fresh jalapeno peppers,
- 1stemmed and minced
- 3ea carrots, peeled and
- 1sliced crosswise into 1/2" p
Directions
- 1
1/2 c Olive oil 2 ea Large yellow onions, chopped 8 ea Medium garlic cloves, 1 x Peeled and chopped 8 ea Fresh Jalapeno peppers, 1 x Stemmed
- 2
Add onions, garlic, Jalapenos, and carrots
- 3
Cook, stirring once or twice, for 10 minutes
- 4
Stir in oregano and pork cubes and cook until pork has lost its pink color, about 20 minutes
- 5
Stir occasionally
- 6
Stir in the chicken stock, 1 tsp of salt, crushed tomatoes and the grated potato
- 7
Bring to a boil, then lower the heat and cook partially covered, for 1 1/2 hours, stirring occasionally
- 8
Cut the Poblano into 1/2" strips