🫙 From the Spice Rack
Green Chili Con Carne
2 1/2 lb Boneless pork loin 3 tb Safflower oil 2 1/2 c Cored, seeded green peppers Cut into 1-in. cubes 1 tb Garlic, minced 3 c Drained, canned mexican Green tomatoes, or use Peele...
mexicansideeasy
Ingredients8 items
Ingredients
- 21/2 lb boneless pork loin
- 3tbsp safflower oil
- 21/2 c cored, seeded green peppers
- 3cup drained, canned mexican
- 2tbsp cumin
- 1/4tsp ground cloves
- 2tbsp fresh chopped coriander
- 1cup dry white wine
Directions
- 1
2 1/2 lb Boneless pork loin 3 tb Safflower oil 2 1/2 c Cored, seeded green peppers Cut into 1-in
- 2
cubes 1 tb Garlic, minced 3 c Drained, canned mexican Green tomatoes, or use Peeled, seeded and chopped Ripe tomatoes 6 oz Can chopped green
- 3
Cut the meat into 1 1/2-in
- 4
Heat the oil in a pressure cooker
- 5
When it is quite hot, add about 1/3 of the meat cubes
- 6
Cook, stirring, until nicely browned
- 7
Using a slotted spoon, transfer the cubes to a platter
- 8
Add another third of the meat cubes and brown them