🫙 From the Spice Rack
Green Chili - Triple Hhh (Howard's Hotter'N Hell)
1 T Oil 2 lb Chicken breasts boneless - -or Pork Shoulder Roast 2 Onions 2 t Minced garlic 1 t Oregano 1 t Cumin powder 2 t Ground red chili 1 T Red chili flakes 1 Tomato 1 cn Toma...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1tsp oil
- 2lbchicken breasts boneless -
- 2tsp minced garlic
- 1tsp oregano
- 1tsp cumin powder
- 2tsp ground red chili
- 1tsp red chili flakes
- 1tomato
Directions
- 1
1 T Oil 2 lb Chicken breasts boneless - -or Pork Shoulder Roast 2 Onions 2 t Minced garlic 1 t Oregano 1 t Cumin powder 2 t Ground red chili
- 2
Add oil to heavy, preferably cast iron, skillet and brown chicken over high heat
- 3
It is best to do it in two or three small batches
- 4
Remove to large saucepan
- 5
Add onions and garlic to leftover oil and brown until onions are soft
- 6
Add oregano, cumin, and red chili, and cook for two or three minutes
- 7
Transfer from skillet to saucepan with chicken
- 8
Add tomato, tomatillos, chilis, and chicken broth