🫙 From the Spice Rack
Great Chiles
12 lg Fresh Poblano chilies 1/2 lb Monterey Jack or Chihuahua -cheese, cubed 1/4 sm Yellow onion, coarsely -chopped 1 lg Garlic clove, halved 6 Eggs 3/4 ts Salt Creme Fresca: 1 1/2...
mexicanmaineasy
Ingredients5 items
Ingredients
- 12large fresh poblano chilies
- 1/2lbmonterey jack or chihuahua
- 6eggs
- 3/4tsp salt
- 3tbsp sour cream
Directions
- 1
12 lg Fresh Poblano chilies 1/2 lb Monterey Jack or Chihuahua -cheese, cubed 1/4 sm Yellow onion, coarsely -chopped 1 lg Garlic clove, halve
- 2
Cover and let stand at room temp
- 3
until thickened, 8 hours or overnight
- 4
Chill until ready to use
- 5
Char the chili peppers over a gas flame until blackened on all sides
- 6
Wrap them in a plastic bag and let stand for 10 minutes to steam
- 7
Peel and core the chilies
- 8
Remove seeds, rinse and pat dry