Gotsu
Ingredients 1 md eggplant 1/2 tablespoon tamarind paste 1 lg onion, chopped 2 each tomato, diced 6 each hot green chillies, slit & cut into pieces 1 curry leaves 1 teaspoon mustard...
Ingredients
- egg, approx
- onion, approx
- garlic, approx
- tomato, approx
- salt, approx
- oil, approx
- water, approx
- onions, approx
Directions
- 1
Ingredients 1 md eggplant 1/2 tablespoon tamarind paste 1 lg onion, chopped 2 each tomato, diced 6 each hot green chillies, slit & cut into
- 2
Heat oil, add mustard seeds, when popping add curry leaves, chillies, onions and fry till onions become translucent
- 3
Add tomatoes and eggplant and fry for another five minutes
- 4
If using tamarind paste add a cup and half of water, or pour equal quantity of extract from fresh pulp
- 5
Throw in the turmeric, salt and garlic
- 6
Let it simmer for a while until eggplant becomes really soft and is barely able to retain its shape
- 7
Remove from heat
- 8
tomato-onion Gotsu: More tomatoes can be substituted instead of the eggplant for a tomato-onion gotsu